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NMSU Alumni Association to host chile roast event in Las Cruces

The New Mexico State University Alumni Association International Board of Directors will sponsor a chile roast to celebrate the area?s rich agricultural heritage and encourage networking among local alumni.


Man in apron in front of chile roaster
Eddie Diaz, then a senior at New Mexico State University, monitors some roasting green chile at last fall's Mesilla Valley Alumni Association Chile Roast. This year's event is slated for Thursday, Sept. 1. (NMSU photo)

The Mesilla Valley Chile Roast will be held Thursday, Sept. 1, 2016, from 4 to 7 p.m. at the Alumni and Visitor Center, 775 College Drive on the Las Cruces campus. Chile will be provided by Seco Spice for $19 for a 38-pound bag, and will be roasted by New Mexico Department of Agriculture staff. Mild, medium, hot and extra hot chile will be available. The event will be catered by Andele Restaurante and plates cost $5 per person.

Chile must be ordered by 8 a.m. Monday, Aug. 29, and will not be sold at the event.

The Alumni Association is sponsoring chile roasts across the country this fall in areas with a large concentration of alumni, including Houston, Washington D.C., Nashville, Albuquerque, Phoenix and Colorado.

For more information, contact the Alumni Relations Office at 575-646-3616 or via email at alumni@nmsu.edu. Learn more at http://advancing.nmsu.edu/alumni-events.